India’s cuisine is a combination of subtle tastes. Flavors are as exotic as India’s people. Fragrant, pungent and warm spices from all over India are delicately blended to create the dishes we present to you. Each dish has its own distinctive flavor and aroma, thanks to the fresh spices that are prepared every day for each individual dish. The blending and preparation of fresh spices is a centuries-old, exacting craft indispensable to Indian cuisine. Our presentations ­ as we prefer to call our dishes ­ are rooted in the soil of northern India and are authentically prepared in our restaurant, exactly as in our own homes.